How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philadelphia Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 env. (1 oz.) ranch salad dressing mix, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, and more.

Is Philadelphia Spinach Dip suitable as vegetarian?

Yes, Philadelphia Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Philadelphia Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Philadelphia Spinach Dip Recipe

Name: Philadelphia Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 env. (1 oz.) ranch salad dressing mix; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 can (8 oz.) water chestnuts, drained, chopped; 1/2 cup chopped red peppers

Try this homemade Philadelphia Spinach Dip recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, 'S, env and water chestnuts. Easy ste…

This Philadelphia Spinach Dip relies on simple, everyday ingredients such as chopped red peppers. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Vegetarian

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