Winter Kale And Citrus Pesto

1. 1

   In the food processor, blitz the garlic and walnuts together until finely chopped. Add the kale and basil, and blitz again until finely chopped. Add the olive oil, salt, and pepper, and whiz to a smooth paste. Transfer to a bowl and stir in the Pecorino and lemon zest. You could add these to the food processor as well, but stirring them in later gives a better texture. I either toss this pesto with one pound cooked whole wheat or multigrain pasta, or spoon it over big Tuscan grilled steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.