How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Tofu In Spicy Peanut Sauce?

You need 11 ingredients. The key ingredients include: 600 grams tofu cut into 4 steaks, 50 milliliters vegetable oil, 20 tablespoons peanut butter, 80 milliliters coconut Milk, and more.

Is Braised Tofu In Spicy Peanut Sauce suitable as vegetarian?

Yes, Braised Tofu In Spicy Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Tofu In Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Tofu In Spicy Peanut Sauce Recipe

Name: Braised Tofu In Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams tofu cut into 4 steaks; 50 milliliters vegetable oil; 20 tablespoons peanut butter; 80 milliliters coconut Milk; 1 tablespoon soy sauce (gluten free optional); 7 grams ginger, cut into thin strips; 21 grams lemongrass stalks, finely chopped; 50 grams shallots; 21 grams jalapenos, thinly sliced; 1 tablespoon chives, for garnish; 250 milliliters water

Try this homemade Braised Tofu In Spicy Peanut Sauce recipe the whole family will love. Made with vegetable oil, peanut butter, Milk and soy sauce. Easy…

This Braised Tofu In Spicy Peanut Sauce relies on simple, everyday ingredients such as grams tofu cut into 4 steaks, milliliters vegetable oil, peanut butter and milliliters coconut milk. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Tofu In Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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