Philadelphia® Classic Cheesecake

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.

3. 3

   Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4. 4

   55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.