Classic Mint Juleps

1. 1

   First, make the sugar syrup (simple syrup).

2. 2

   Mix the sugar with 1 cup water in a small saucepan, bring to a simmer, and cook just until the sugar dissolves.

3. 3

   Pour into a container, add 1 bunch of the mint, cover, and refrigerate overnight.

4. 4

   Remove the mint, draining it well, and discard it.

5. 5

   For each julep, fill a metal julep cup (or an old-fashioned glass) with crushed ice.

6. 6

   Pour in 1 tablespoon of the mint syrup and 2 ounces ( 1/4 cup) bourbon.

7. 7

   Stir.

8. 8

   Add a splash of club soda, if desired, garnish with fresh mint, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.