Welsh Party Punch

1. 1

   Drain fruit salad and soak in 2 cups of brandy overnight.

2. 2

   Allow ice cream to soften before serving.

3. 3

   In a large punchbowl, combine the fruit salad/brandy mixture with 2 cups more of brandy and half a bottle of the gin.

4. 4

   Add one of the bottles of ginger ale.

5. 5

   Carefully spoon the ice cream over the top.

6. 6

   Sprinkle the nutmeg and cinnamon over the top, serve.

7. 7

   As needed, add more brandy, gin, and ginger ale.

8. 8

   Ratio is hard to describe, but it's about a 1:1:4 with brandy, gin, and ginger ale.

9. 9

   DO NOT ADD MORE ICE CREAM.

10. 10

    You'll ruin it.

* Per serving · 4 servings · Values may vary.

No additional tips available.