Philadelphia(R) 3-Step(R) Mini Cheesecake Baskets – a delicious recipe with PHILADELPHIA Cream Cheese, sugar, vanilla, eggs, NILLA Wafers, 'S ANGEL. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 350u00b0 F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; beat just until blended.
2
wafer on bottom of each of 12 paper-lined medium muffin cups. Spoon cream cheese mixture evenly over wafers.
3
20 minutes or until centers are almost set. Cool. Refrigerate at least 2 hours. Top evenly with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket. Store leftover cheesecakes in refrigerator.
4
Calories: 300
5
Total fat: 20 g
6
Saturated fat: 14 g
7
Cholesterol: 75 mg
8
Sodium: 220 mg
9
Carbohydrate: 27 g
10
Dietary Fiber: 1 g
11
Sugars: 24 g
12
Protein: 4 g
13
Vitamin A: 10% DV
14
Vitamin C: 0% DV
15
Calcium: 4% DV
16
Iron: 4% DV
2278
kcal
Calories
47
g
Fat
391
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup sugar, 1/2 teaspoon vanilla, 2 eggs, and more.
Yes, Philadelphia(R) 3-Step(R) Mini Cheesecake Baskets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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