Molasses Cake Recipe Recipe

Name: Molasses Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1 to 1 1/2 tbsp. Crisco; 2 Large eggs; 1 c. molasses; 1 c. hot water; 1/2 c. minced nuts; 1/2 c. raisins; 2 1/4 c. flour; 1 1/2 teaspoon soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/4 teaspoon cloves; 1/4 teaspoon allspice

Servings: persons

1 1/4 c. sugar
1 to 1 1/2 tbsp. Crisco
2 Large eggs
1 c. molasses
1 c. hot water
1/2 c. minced nuts
1/2 c. raisins
2 1/4 c. flour
1 1/2 teaspoon soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon allspice

1
Cream together till light and fluffy, sugar, Crisco, Large eggs.
2
Add in molasses add in water to molasses c. to get all the molasses out add in to mix well.
3
It may look runny, do not worry.
4
Sift together all dry ingredients.
5
Fold into cream mix till well blended.
6
Add in nuts and raisin.
7
Bake at 350 degrees in 13 x 9 pan, greased and flour for 25 to 35 min.
8
Serve hot with whip cream or possibly applesauce or possibly lemon sauce.
9
Substitute one can unsweetened applesauce for molasses and water for applesauce spice cake.

857

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 to 1 1/2 tbsp. Crisco, 2 Large eggs, 1 c. molasses, and more.

Yes, Molasses Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cake Recipe

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