Fluff n Nutter Crispy Treats Topped In Dark Chocola

Name: Fluff n Nutter Crispy Treats Topped In Dark Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup crispy rice cereal; 4 tbsp salted butter; 10 oz mini marshmallows; 1 tsp pure vanilla extract; 7 oz marshmellow cream; 1 1/2 cup creamy peanut butter; 1 tsp pure vanilla extract; 1 tbsp honey; 2 bags of dark chocolate chips, 10 ounces each bag; 1 cup half and half, you may use heavy cream

Servings: persons

1
["Start with the crispy rice layer first.", "Get your ingredients ready and measured out.", "Butter a 9""x13"" baking dish and set aside.", "In a large stock pot, preferably non stick melt butter over a medium low heat.", "Once butter is melted, add in vanilla and mini marshmallows.", "Stir until melted.", "Add in cereal and stir to combine the melted marshmallows with cereal.", "Remove from heat.", "Pour into the prepared greased pan and press down to create an even layer.", "Set this aside to make second layer.", "In the same pan to melt marshmallows, on same medium low heat, add marshmallow cream, peanut butter, vanilla and honey.", "Stir until melted together and creamy.", "Pour over the cereal and spread over entire layer.", "This makes a thin layer.", "Chill pan while making chocolate topping.", "In a sauce pan heat half and half over medium heat.", "Heat until the liquid comes to a summer.", "Do not let it come to a boil.", "Add chips to the heated cream.", "Let sit one minute to start melting.", "Stir until creamy and smooth.", "Pour over the top of peanut butter layer.", "Refrigerate for two hours to set up before cutting into squares to serve.", "Recipe by taylor68too."]

2169

kcal

Calories

100

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cup crispy rice cereal, 4 tbsp salted butter, 10 oz mini marshmallows, 1 tsp pure vanilla extract, and more.

Yes, Fluff n Nutter Crispy Treats Topped In Dark Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fluff n Nutter Crispy Treats Topped In Dark Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions