How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ice Cream Float?

You need 4 ingredients. The key ingredients include: 2 cups milk, 2 oz. Baker's Semi-Sweet Chocolate, melted, 3-1/2 cups vanilla ice cream, divided, 1 oz. Baker's Bittersweet Chocolate, shaved.

Is Chocolate Ice Cream Float suitable as baking & desserts?

Yes, Chocolate Ice Cream Float falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ice Cream Float?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Ice Cream Float Recipe

Name: Chocolate Ice Cream Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 oz. Baker's Semi-Sweet Chocolate, melted; 3-1/2 cups vanilla ice cream, divided; 1 oz. Baker's Bittersweet Chocolate, shaved

Chocolate Ice Cream Float – a delicious recipe with milk, Chocolate, vanilla ice cream, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
2 oz. Baker's Semi-Sweet Chocolate, melted
3-1/2 cups vanilla ice cream, divided
1 oz. Baker's Bittersweet Chocolate, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

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Chocolate Ice Cream Float

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