Chewy Chocolate Chip Cookies (Ww) – a delicious recipe with flour, baking soda, salt, egg whites, sugar, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Combine first 3 ingredients in a small bowl; stir well and set aside.
3
Beat egg whites using clean, dry beaters at high speed until foamy.
4
Gradually add granulated sugar, 1 tbls at a time, beating until soft peaks form.
5
Add corn syrup; beat until stiff peaks form.
6
Set aside.
7
Combine brown sugar, butter and vanilla extract in a medium bowl; beat at medium speed 5 minutes or until well-blended.
8
Fold brown sugar mixture into egg white mixture.
9
Gently stir in choclotae chips.
10
Drop by level tbls 1 inch apart onto baking sheets coated with cooking spray.
11
Bake at 375 for 10 minutes or until golden.
12
Remove from oven and let stand 5 minutes.
13
Remove cookies from pans and let cool on wire racks.
14
Store loosely covered.
1003
kcal
Calories
33
g
Fat
154
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ¼ teaspoon salt, 4 large egg whites (room temperature), and more.
Yes, Chewy Chocolate Chip Cookies (Ww) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy