Philadelphia New York Cheesecake Squares – a delicious recipe with graham cracker crumbs, butter, cream cheese, sugar, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F Line 31x9-inch baking sheet with foil, wiht ends extending over sides of pan.
2
Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
3
Beat cream cheese, sugar, flour and vanilla in large bowl, with elecric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Pour over crust.
4
Bake 40-45 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove cheesecake from pan using foil handles. Top with pie filling before serving. Store leftover cheesecake in refrigerator.
5
JAZZ IT UP: Omit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Brush with 2 tablespoons strawberry jelly, melted.
1070
kcal
Calories
75
g
Fat
69
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 1/4 cup butter, melted, 4 (250 g) packages philadelphia brick cream cheese, softened, 1 cup sugar, and more.
Yes, Philadelphia New York Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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