Italian Prune Plum Galette – a delicious recipe with Italian Prune Plums, lemon zest, sugar, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). Gently lift onto a cookie sheet, and refrigerate while preparing the fruit. (Puff pastry, like pie dough, needs to be kept cold).
2
Slice the plums in half lengthwise, then slice each piece in half again. Toss gently (using your hands) with the lemon zest and the sugar in a bowl.", "Remove the pastry dough from the refrigerator, and arrange the fruit slices down the center, leaving about two inches margin at each edge. Fold the edges towards the center, partially covering some of the fruit.", "There will be some ""syrup"" left in your bowl, scrape out as much as you can and drizzle over the plums.", "Bake for about 35-40 minutes at 425F (220C). (Reduce to 400F/200C if the pastry browns too quickly)."]
73
kcal
Calories
19
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3/4 to 1 pounds Italian Prune Plums, one lemon zest, 5 tablespoons sugar, 10 ounces puff pastry (approximately).
Yes, Italian Prune Plum Galette falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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