Philadelphia-Style Peach Ice Cream – a delicious recipe with heavy cream, milk, honey, vanilla, salt, very ripe peaches. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and slice one of the peaches. Reserve everything but the pit (the color of the skin helps give your finished product a slight peach color.)
2
In a saucepan, combine heavy cream, honey, vanilla, salt, and reserved peach. Bring to the first sign of a boil, then turn off immediately. Let peaches steep for at least an hour.
3
Add whole milk to the cream mixture, and place in the refrigerator to cool. While this is cooling, peel and slice the second peach. Place in food processor and pulse until just pureed, with a few small chunks. Set aside, covered, in refrigerator.
4
Strain cream mixture and pour into ice cream machine. Spin ice cream according to manufacturer's instructions, about 25 minutes. Right before the ice cream looks set (about 5 minutes before), swirl in the peach puree, using as much or as little as you like.
5
Pour into an airtight container and store in the freezer. To serve, keep in refrigerator about 10 minutes before scooping to soften.
543
kcal
Calories
45
g
Fat
31
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups heavy cream, 1 cup whole milk, 1/2 cup honey, 1 teaspoon vanilla extract, and more.
Yes, Philadelphia-Style Peach Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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