PHILADELPHIA New York Cheesecake Bars Recipe

Name: PHILADELPHIA New York Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 graham crackers, finely crushed (about 1 cup); 3 Tbsp. sugar; 3 Tbsp. butter or margarine, melted; 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 1 can (21 oz.) cherry pie filling

Servings: persons

6 graham crackers, finely crushed (about 1 cup)
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 can (21 oz.) cherry pie filling

1
Heat oven to 325F.
2
Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
3
Mix graham crumbs, 3 Tbsp.
4
sugar and butter; press onto bottom of pan.
5
Bake 10 min.
6
Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended.
7
Add sour cream; mix well.
8
Add eggs, 1 at a time, mixing on low after each just until blended; pour over crust.
9
Bake 40 min.
10
or until center is almost set.
11
Cool completely.
12
Refrigerate 4 hours.
13
Use foil handles to lift cheesecake from pan before cutting to serve.
14
Top with pie filling.

1722

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 graham crackers, finely crushed (about 1 cup), 3 Tbsp. sugar, 3 Tbsp. butter or margarine, melted, 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, PHILADELPHIA New York Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILADELPHIA New York Cheesecake Bars

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