Basundi ( Creamy Milk Pudding With Dried Fruit)

1. 1

   On low flame, heat the milk in a thick bottomed deep pot.

2. 2

   Heat till a thin film of 'malai' appears on the milk.

3. 3

   Roll the malai with a spoon.

4. 4

   Place it on the inner edge of the pot.

5. 5

   Repeat this until the milk reduces to a quarter of its original volume.

6. 6

   Fold in sugar and condensed milk.

7. 7

   Now, use a knife or a sharp spoon and scrub the malai which was stuck to the edge of the pot.

8. 8

   Mix well.

9. 9

   Fold in dry fruits of your choice, cardamom powder and the saffron-milk mixture.

10. 10

    Garnish with a few strands of saffron.

11. 11

    Refrigerate and serve chilled if you like or serve hot.

12. 12

    The choice is yours!

* Per serving · 4 servings · Values may vary.

No additional tips available.