Rolo Cookies Recipe

Name: Rolo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 3/4 cups Unsweetened Cocoa; 1 teaspoon Baking Soda; 1 cup Sugar; 1 cup Brown Sugar, Firmly Packed; 1 cup Margarine, Softened; 2 teaspoons Vanilla; 2 whole Eggs; 2 cups Chopped Pecans, Divided Use; 36 whole To 48 Whole Rolo Candies, Unwrapped, May Need More Or Less Depending On The Size Of Your Cookies; 1 Tablespoon Sugar; 4 ounces, weight Vanilla Flavored Candy Coating (optional)

Servings: persons

2-1/4 cups Flour
3/4 cups Unsweetened Cocoa
1 teaspoon Baking Soda
1 cup Sugar
1 cup Brown Sugar, Firmly Packed
1 cup Margarine, Softened
2 teaspoons Vanilla
2 whole Eggs
2 cups Chopped Pecans, Divided Use
36 whole To 48 Whole Rolo Candies, Unwrapped, May Need More Or Less Depending On The Size Of Your Cookies
1 Tablespoon Sugar
4 ounces, weight Vanilla Flavored Candy Coating (optional)

1
Heat oven to 375F.
2
Lightly spoon flour into a measuring cup, level off. In small bowl, combine flour, cocoa, and baking soda; blend well.
3
In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1 1/2 cup of pecans.
4
For each cookie, with floured hands, shape about 1 Tablespoon of dough around 1 Rolo, covering completely.
5
In small bowl, combine 1/2 cup pecans and 1 Tablespoon of sugar. Press one side of each ball into pecan mixture.
6
Place nut side up 2 inches apart on ungreased cookie sheets. Bake at 375F for 7-10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets and cool completely on wire rack. Melt candy coating in the microwave (30 second bursts, stirring between each and stopping immediately once it's melted) and drizzle over cookies.

1172

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups Flour, 3/4 cups Unsweetened Cocoa, 1 teaspoon Baking Soda, 1 cup Sugar, and more.

Yes, Rolo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolo Cookies

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