Rolo Cookies – a delicious recipe with Butter, Caster Sugar, Light Brown Sugar, Vanilla, Egg, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 180 C and line 2 baking trays with parchment paper. Set trays aside.", "Place the butter and sugars in a large bowl or in the bowl of your stand mixer. Cream the butter and sugars together until light and fluffy. Add in the vanilla extract and egg and mix until well combined.", "Add in the flour and bicarbonate of soda. Mix until well combined. Chop up your Rolo candies and add them to your mixture along with the chocolate chips.", "Mix until the chocolate chips and Rolos are evenly distributed. Using an ice cream scoop, place cookies on your baking tray, 12 to a standard tray. Place in the oven for 10-12 minutes. I have quite a big cookie scoop, I've been searching for a smaller one for ages, so for me they took 12-15 minutes. However, I should have taken them out a few minutes earlier. They should look slightly cracked on top and be golden brown, but still be soft and look a little under-baked.", "When done remove them from the oven and allow them to cool completely before placing in an airtight container. Will keep for up to 4 days.", "Recipe adapted from Martha Stewart's cookbook titled ""Cookies""."]
562
kcal
Calories
29
g
Fat
69
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stick Butter, 1/4 cups Caster Sugar, 1/2 cups Light Brown Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Rolo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
