PHILADELPHIA Dijon Herb & Parmesan Souffle

1. 1

   Heat oven to 350F.

2. 2

   Spray 1-qt.

3. 3

   souffle dish or casserole with cooking spray.

4. 4

   Sprinkle 1 tsp.

5. 5

   Parmesan onto bottom and up side of prepared dish.

6. 6

   Place remaining Parmesan in blender.

7. 7

   Add Neufchatel, egg whites, mustard and dill weed; cover.

8. 8

   Blend on medium speed 30 sec.

9. 9

   or until well blended.

10. 10

    Scrape down side of blender; cover and continue blending 15 sec.

11. 11

    Gently stir in onions.

12. 12

    Pour into prepared dish.

13. 13

    Bake 35 to 40 min.

14. 14

    or until puffed and golden brown.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.