Strawberry Rhubarb Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 cups Rhubarb, Cut Into 1/2"" To 1"" Pieces", "1 cup Sugar", "1 box (6 Oz. Box) Strawberry Jello", "2 cups Mini Marshmallows", "1 box (18.25 Oz. Box) Yellow Cake Mix", "1 stick Butter, Cut Into Thin Slices", "1 cup Chopped Walnuts", "1 cup Water"].

Yes, Strawberry Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.