Philadelphia Cream Cheese Pie

1. 1

   Let all items set at room temperature.

2. 2

   In bowl, mix cheese and eggs; in different bowl, mix milk and fruit (drain fruit).

3. 3

   Combine mixtures, then put the juice from the two lemons.

4. 4

   Brown pie crust to your liking; let cool and pour filling in.

5. 5

   Let set in icebox 6 to 7 hours, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.