Bread Pudding Cake with Caramelized Bananas Recipe

Name: Bread Pudding Cake with Caramelized Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Banana; 1/2 tbsp Lemon juice; 200 ml Milk; 1 1/2 tbsp Sugar; 2 Eggs; 1 White bread (from an 8-slice loaf); 100 ml Heavy cream; 1/2 tbsp Rum; 3 tbsp Sugar; 2 tsp Water

Servings: persons

1
Make the caramel sauce.
2
Add the sugar and water to a sauce pan and turn on the heat.
3
Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
4
Mash the banana with a fork and sprinkle over some lemon juice.
5
Cut the white bread into 1 cm cubes.
6
Add the milk and sugar into a pot and turn on the heat.
7
Turn off the heat once the sugar dissolves.
8
(Do not let it boil.)
9
Put the eggs in a bowl and whisk.
10
Add the milk mixture from Step 3 and heavy cream.
11
Mix well and strain through a tea strainer.
12
Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1.
13
Let rest for about 15 minutes to let the bread soak up the pudding mixture.
14
Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150C oven.
15
Once cooled, chill the pudding cake in the fridge without removing it from the mold.
16
Remove the pudding cake from the mold.
17
Run a knife around the edge.
18
Flip it over onto a plate to remove from the mold.
19
I used a really well-ripened banana.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Banana, 1/2 tbsp Lemon juice, 200 ml Milk, 1 1/2 tbsp Sugar, and more.

Yes, Bread Pudding Cake with Caramelized Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Cake with Caramelized Bananas

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