Try this homemade Philadelphia Cheese Steaks with Onions and Wasabi Ketchup recipe the whole family will love. Made with steak rolls, onion, Cheddar and…
This Philadelphia Cheese Steaks with Onions and Wasabi Ketchup relies on simple, everyday ingredients such as leftover flank steak slices, shredded cheddar, wasabi paste and ketchup. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026