How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Meat Loaf?

You need 10 ingredients. The key ingredients include: 5 small crackers, 1 1/2 lb. hamburger meat, 1/2 c. uncooked oats, 1 onion (finely chopped), and more.

Is Prize-Winning Meat Loaf suitable as meat & poultry?

Yes, Prize-Winning Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize-Winning Meat Loaf Recipe

Name: Prize-Winning Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small crackers; 1 1/2 lb. hamburger meat; 1/2 c. uncooked oats; 1 onion (finely chopped); 1 1/2 tsp. salt; 1/4 tsp. black pepper; 2 c. tomato juice; 2 Tbsp. barbecue sauce; 2 eggs (beaten); 1 can tomato sauce

Try this homemade Prize-Winning Meat Loaf recipe the whole family will love. Made with crackers, hamburger, oats and onion. Easy step-by-step instructio…

This Prize-Winning Meat Loaf relies on simple, everyday ingredients such as small crackers, hamburger meat, uncooked oats and onion (finely chopped). It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Prize-Winning Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions