Arroz Con Pollo Burritos Recipe

Name: Arroz Con Pollo Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded cooked chicken; 3/4 cup long grain white rice; 1 (1 ounce) package lawry taco seasoning; 1 3/4 cups water; 1 (8 ounce) can tomato sauce; 1 large tomatoes, chopped; 1/3 cup sliced green onion; 8 large flour tortillas, warmed to soften (burrito size); garnishes; shredded cheddar cheese (optional); salsa (optional); guacamole (optional)

Servings: persons

2 1/2 cups shredded cooked chicken
3/4 cup long grain white rice
1 (1 ounce) package lawry taco seasoning
1 3/4 cups water
1 (8 ounce) can tomato sauce
1 large tomatoes, chopped
1/3 cup sliced green onion
8 large flour tortillas, warmed to soften (burrito size)
garnishes
shredded cheddar cheese (optional)
salsa (optional)
guacamole (optional)

1
In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
2
Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
3
Stir in tomato and green onion.
4
Scoop 1/2 cup filling on each tortilla.
5
Fold in sides and roll-up to enclose filling.
6
Top each burrito with cheese, if desired, and heat in 350u00b0F oven until cheese melts, about 5 minutes.
7
Garnish each burrito with salsa and guacamole, if desired.

1117

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups shredded cooked chicken, 3/4 cup long grain white rice, 1 (1 ounce) package lawry taco seasoning, 1 3/4 cups water, and more.

Yes, Arroz Con Pollo Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo Burritos

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