Seasoned Flour For Chicken Recipe

Name: Seasoned Flour For Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon salt; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 tablespoon celery salt; 1 tablespoon black pepper; 1 tablespoon dry mustard; 4 tablespoons paprika; 2 teaspoons garlic salt; 1 teaspoon ground ginger; 1 teaspoon msg (optional) or 1 teaspoon Accent seasoning (optional)

Servings: persons

2 cups flour
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoons paprika
2 teaspoons garlic salt
1 teaspoon ground ginger
1 teaspoon msg (optional) or 1 teaspoon Accent seasoning (optional)

1
Combine all ingredients in a bowl.
2
Using sparingly as this batch will do number of dishes.
3
Dip chicken pieces in beaten eggs.
4
Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
5
Finally, toss chicken pieces in Seasoned Flour recipe.
6
Pre-heat oven to 350 deg.
7
Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
8
Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
9
Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
10
For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
11
Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
12
Chicken should be nicely browned, crispy and moist.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon salt, 1/2 teaspoon thyme, 1/2 teaspoon basil, and more.

Yes, Seasoned Flour For Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Flour For Chicken

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