PHILADELPHIA Caramel-Pecan Cheesecake Recipe

Name: PHILADELPHIA Caramel-Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Honey Maid Graham Crumbs; 1 cup chopped pecans, divided; 1/4 cup non-hydrogenated margarine, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 1 cup sour cream; 3 Tbsp. flour; 1 Tbsp. vanilla; 4 eggs; 1/4 cup caramel ice cream topping

Servings: persons

1-1/2 cups Honey Maid Graham Crumbs
1 cup chopped pecans, divided
1/4 cup non-hydrogenated margarine, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
1/4 cup caramel ice cream topping

1
Heat oven to 325F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix graham crumbs, 1/2 cup nuts and margarine; press onto bottom of pan.
4
Refrigerate until ready to use.
5
Beat cream cheese and sugar in large bowl with mixer until blended.
6
Add sour cream, flour and vanilla; mix well.
7
Add eggs, 1 at a time, mixing on low speed after each just until blended.
8
Pour over crust.
9
Bake 45 min.
10
or until centre is almost set.
11
Cool completely.
12
Refrigerate 4 hours.
13
Use foil handles to lift cheesecake from pan.
14
Drizzle with caramel topping; sprinkle with remaining nuts.
15
Let stand until topping is firm.

1504

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups Honey Maid Graham Crumbs, 1 cup chopped pecans, divided, 1/4 cup non-hydrogenated margarine, melted, 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, and more.

Yes, PHILADELPHIA Caramel-Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILADELPHIA Caramel-Pecan Cheesecake

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