How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. plain flour, 2 3/4 c. sugar, 5 large eggs, 2 sticks butter, and more.

Is Connie'S Pound Cake suitable as baking & desserts?

Yes, Connie'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Connie'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connie'S Pound Cake Recipe

Name: Connie'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 3/4 c. sugar; 5 large eggs; 2 sticks butter; 1 c. buttered Crisco; 1 c. milk; 1 tsp. vanilla; 1 small cap yellow food coloring; 1 small cap butter flavoring

Connie'S Pound Cake – a delicious recipe with flour, sugar, eggs, butter, buttered Crisco, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
2 3/4 c. sugar
5 large eggs
2 sticks butter
1 c. buttered Crisco
1 c. milk
1 tsp. vanilla
1 small cap yellow food coloring
1 small cap butter flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2456 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Connie'S Pound Cake

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