Pear Pie

1. 1

   Put pears in crust, heaping in the middle.

2. 2

   Mix flour and sugar together; sprinkle over pears.

3. 3

   Cut butter in pats and put on sugar.

4. 4

   Sprinkle apple spice over the top.

5. 5

   It will be almost solid brown.

6. 6

   Put crust on top.

7. 7

   Bake at 425u00b0 for 10 to 15 minutes, then at 350u00b0 for 45 to 50 minutes.

8. 8

   Cover edges of crust if it starts to get too brown with foil.

No additional tips available.