Philadelphia Burger (Bobby Flay) Recipe

Name: Philadelphia Burger (Bobby Flay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ tablespoons canola oil; 1 large Spanish onion, sliced into rings; 1 12 lbs ground chuck (or turkey); salt; pepper; 8 slices aged provolone cheese (1/4-inch thick); 4 hamburger buns with sesame seeds, toasted if desired; 2 roasted red peppers, coarsely chopped (jarred); pickled hot pepper rings; flat leaf parsley (to garnish) (optional)

Servings: persons

1
Heat 2 tablespoons oil in a saute pan over medium-high heat until almost smoking.
2
Add onions and cook, stirring occasionally, until soft and light golden brown, about 20 minutes.
3
Remove and set aside.
4
Divide meat into 4 equal portions.
5
Shape each into a patty and make a depression in the center.
6
Season both sides of meat with salt and pepper.
7
Heat remaining oil over high heat until it begins to shimmer.
8
Cook burgers to desired doneness, about 4 minutes per side for medium-rare.
9
During the last minute of cooking, add cheese and cover pan.
10
Top burgers with peppers and parsley.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ tablespoons canola oil, 1 large Spanish onion, sliced into rings, 1 12 lbs ground chuck (or turkey), salt, and more.

Yes, Philadelphia Burger (Bobby Flay) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philadelphia Burger (Bobby Flay)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions