Philadelphia Burger (Bobby Flay) Recipe

Name: Philadelphia Burger (Bobby Flay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ tablespoons canola oil; 1 large Spanish onion, sliced into rings; 1 12 lbs ground chuck (or turkey); salt; pepper; 8 slices aged provolone cheese (1/4-inch thick); 4 hamburger buns with sesame seeds, toasted if desired; 2 roasted red peppers, coarsely chopped (jarred); pickled hot pepper rings; flat leaf parsley (to garnish) (optional)

Servings: persons

3 ½ tablespoons canola oil
1 large Spanish onion, sliced into rings
1 12 lbs ground chuck (or turkey)
salt
pepper
8 slices aged provolone cheese (1/4-inch thick)
4 hamburger buns with sesame seeds, toasted if desired
2 roasted red peppers, coarsely chopped (jarred)
pickled hot pepper rings
flat leaf parsley (to garnish) (optional)

1
Heat 2 tablespoons oil in a saute pan over medium-high heat until almost smoking.
2
Add onions and cook, stirring occasionally, until soft and light golden brown, about 20 minutes.
3
Remove and set aside.
4
Divide meat into 4 equal portions.
5
Shape each into a patty and make a depression in the center.
6
Season both sides of meat with salt and pepper.
7
Heat remaining oil over high heat until it begins to shimmer.
8
Cook burgers to desired doneness, about 4 minutes per side for medium-rare.
9
During the last minute of cooking, add cheese and cover pan.
10
Top burgers with peppers and parsley.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ tablespoons canola oil, 1 large Spanish onion, sliced into rings, 1 12 lbs ground chuck (or turkey), salt, and more.

Yes, Philadelphia Burger (Bobby Flay) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philadelphia Burger (Bobby Flay)

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