Nanaimo Bar Recipe

1. 1

   ["Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8"" x 8"" pan.", "Second Layer", "1/2 cup unsalted butter", "2 Tbsp. and 2 Tsp. cream", "2 Tbsp. vanilla custard powder", "2 cups icing sugar", "Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.", "", "Third Layer", "4 squares semi-sweet chocolate (1 oz. each)", "2 Tbsp. unsalted butter", "Melt chocolate and butter overlow heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.