How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit In Lemon-Verbena Syrup ?

You need 6 ingredients. The key ingredients include: 5 cups mixed fresh fruit such as raspberries, blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks' note), blueberries, strawberries, and cherries (pitted or halved if large), 1 1/4 cups sugar, 8 (6-inch) sprigs fresh lemon verbena, 1 1/4 cups water, and more.

Is Fruit In Lemon-Verbena Syrup suitable as general?

Yes, Fruit In Lemon-Verbena Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit In Lemon-Verbena Syrup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit In Lemon-Verbena Syrup Recipe

Name: Fruit In Lemon-Verbena Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups mixed fresh fruit such as raspberries, blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks' note), blueberries, strawberries, and cherries (pitted or…; 1 1/4 cups sugar; 8 (6-inch) sprigs fresh lemon verbena; 1 1/4 cups water; 2 tablespoons fresh lemon juice, or to taste; Accompaniment:

Try this homemade Fruit In Lemon-Verbena Syrup recipe the whole family will love. Made with blackberries, sugar, lemon verbena and water. Easy step-by-s…

This Fruit In Lemon-Verbena Syrup relies on simple, everyday ingredients such as sugar, water and accompaniment:. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 cups mixed fresh fruit such as raspberries, blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks' note), blueberries, strawberries, and cherries (pitted or halved if large)
1 1/4 cups sugar
8 (6-inch) sprigs fresh lemon verbena
1 1/4 cups water
2 tablespoons fresh lemon juice, or to taste
Accompaniment:

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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