PHILADELPHIA Blueberry Crown Cheesecake Recipe

Name: PHILADELPHIA Blueberry Crown Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 vanilla wafers, crushed (about 1 cup); 1 cup plus 3 Tbsp. sugar, divided; 3 Tbsp. butter or margarine, melted; 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3 Tbsp. flour; 1 Tbsp. vanilla; grated peel from 1 medium lemon Safeway 4 ct For $5.00 thru 02/09; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 2 cups fresh blueberries Whole Foods 3 For $10.00 thru 02/09

Servings: persons

30 vanilla wafers, crushed (about 1 cup)
1 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 Tbsp. flour
1 Tbsp. vanilla
grated peel from 1 medium lemon Safeway 4 ct For $5.00 thru 02/09
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
2 cups fresh blueberries Whole Foods 3 For $10.00 thru 02/09

1
Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).
2
Mix crumbs, 3 Tbsp.
3
of the sugar and butter until well blended.
4
Press firmly onto bottom of pan.
5
Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.
6
Add sour cream; mix well.
7
Add eggs, 1 at a time, beating on low speed after each addition just until blended.
8
Pour over crust; top with 2 cups of the blueberries.
9
Bake 1 hour 10 min.
10
to 1 hour 15 min.
11
or until center is almost set.
12
Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
13
Refrigerate at least 4 hours before serving.
14
Store leftover cheesecake in refrigerator.

3637

kcal

Calories

115

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 vanilla wafers, crushed (about 1 cup), 1 cup plus 3 Tbsp. sugar, divided, 3 Tbsp. butter or margarine, melted, 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, PHILADELPHIA Blueberry Crown Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILADELPHIA Blueberry Crown Cheesecake

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