PHILADELPHIA Blintz Cake Recipe

Name: PHILADELPHIA Blintz Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese; 3/4 cup sugar, divided; 1/2 cup (1 stick) butter, softened; 3/4 cup milk; 1 tsp. vanilla; 1-1/4 cups flour; 1 tsp. CALUMET Baking Powder; 1 cup blueberry pie filling

Servings: persons

3 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
3/4 cup sugar, divided
1/2 cup (1 stick) butter, softened
3/4 cup milk
1 tsp. vanilla
1-1/4 cups flour
1 tsp. CALUMET Baking Powder
1 cup blueberry pie filling

1
Heat oven to 350 degrees F.
2
Beat 1 egg, cream cheese, cottage cheese and 1/4 cup sugar with whisk until well blended.
3
Add butter and remaining sugar to large bowl; beat with mixer until light and fluffy.
4
Beat in remaining eggs, milk and vanilla.
5
Add combined flour and baking powder; beat until well blended.
6
Pour half the batter into greased shallow 2-qt.
7
baking dish.
8
Carefully spread cream cheese mixture over batter in dish; top with layers of pie filling and remaining batter.
9
Bake 45 min.
10
or until puffed and lightly browned.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, divided, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese, 3/4 cup sugar, divided, and more.

Yes, PHILADELPHIA Blintz Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILADELPHIA Blintz Cake

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