Banana-Date Cake Recipe

Name: Banana-Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup milk, skim; 2 teaspoons vinegar; 213 cups flour, all-purpose; 123 cups sugar; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 each egg whites; 1 1/4 cups bananas mashed very ripe; 3/4 cup dates pureed; 1 teaspoon vanilla extract; 1/2 cup walnuts chopped, optional; 1 x powdered sugar optional

Servings: persons

⅔ cup milk, skim
2 teaspoons vinegar
213 cups flour, all-purpose
123 cups sugar
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 each egg whites
1 1/4 cups bananas mashed very ripe
3/4 cup dates pureed
1 teaspoon vanilla extract
1/2 cup walnuts chopped, optional
1 x powdered sugar optional

1
Mix nonfat milk and vinegar and let stand until thickened.
2
Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl.
3
Stir to blend.
4
Lightly beat eggs and egg white.
5
Add to flour mixture with bananas, Pureed Dates, soured milk, vanilla and nuts.
6
Stir just until blended.
7
Pour into 12-cup bundt pan sprayed with non-stick vegetable spray.
8
Bake at 350F (180C).
9
45 to 55 minutes or until cake tests done.
10
Remove to wire rack to cool.
11
If desired, sprinkle with powdered sugar and serve.
12
Note: In place of nonfat milk and vinegar, substitute 23 cup buttermilk if desired.

47457

kcal

Calories

Fat

11054

Carbs

653

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup milk, skim, 2 teaspoons vinegar, 213 cups flour, all-purpose, 123 cups sugar, and more.

Yes, Banana-Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Date Cake

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