Goat Cheese Cake Recipe

Name: Goat Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages cream cheese; 1 log goat cheese; 1 cup white chocolate chips; 1 cup sugar; 1/2 cup honey; 1 packages graham crackers; smashed fine; 1 egg; 1 can raspberry topping; 1 can blueberry topping; 1 1/2 stick butter

Servings: persons

2 packages cream cheese
1 log goat cheese
1 cup white chocolate chips
1 cup sugar
1/2 cup honey
1 packages graham crackers; smashed fine
1 egg
1 can raspberry topping
1 can blueberry topping
1 1/2 stick butter

1
Let cheese soften at room temperature.
2
Combine all ingredients together in a mixer.
3
Mix until smooth.
4
Melt butter and mix with graham cracker crumbs.
5
Press crumbs onto bottom of a bakind dish or individual containers.
6
Pour cheese mix on top of crackers.
7
Place in a casserole dish.
8
Pour water halfway up the containers.
9
Cover.
10
Bake at 325 for approximately 40 minutes.
11
Cool in fridge for four hours.
12
Top with mixture of raspberry and blueberry toppongs
13
Variations; Preserves, marmalade, espresso powder, flavored goat cheeses, dried cranberries or raspberries, pineapple, lime, orange, coconut milk, pecans, walnuts

1437

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages cream cheese, 1 log goat cheese, 1 cup white chocolate chips, 1 cup sugar, and more.

Yes, Goat Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Cake

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