Philadelphia Apple Pie Recipe

Name: Philadelphia Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1 stick butter cut in pieces; 4 tablespoons water ice cold; 1/4 teaspoon salt; 1 x cinnamon; 7 each apples sliced; 1 each eggs; 1 cup sugar; 1 1/2 cups sour cream; 2 teaspoons vanilla extract; ⅓ cup flour, all-purpose; ⅛ teaspoon salt; ⅓ cup brown sugar; 1/4 pound butter melted; ⅓ cup sugar granulated; 1 pinch salt; ⅓ cup flour, all-purpose; 1 teaspoon cinnamon; 1 cup walnuts chopped

Servings: persons

1 1/2 cups flour, all-purpose
1 stick butter cut in pieces
4 tablespoons water ice cold
1/4 teaspoon salt
1 x cinnamon
7 each apples sliced
1 each eggs
1 cup sugar
1 1/2 cups sour cream
2 teaspoons vanilla extract
⅓ cup flour, all-purpose
⅛ teaspoon salt
⅓ cup brown sugar
1/4 pound butter melted
⅓ cup sugar granulated
1 pinch salt
⅓ cup flour, all-purpose
1 teaspoon cinnamon
1 cup walnuts chopped

1
Crust: Combine flour, salt and butter in bowl.
2
Cut butter into flour.
3
Add ice water; toss to form ball.
4
Roll out to fit 12 inch pie pan.
5
Sprinkle with cinnamon.
6
Bake @ 400F (200C) for 20 minutes.
7
Filling: Mix filling ingredients together.
8
Fill shell.
9
Bake @ 450F (230C) for 10 minutes.
10
Then @ 350F (180C) for 40 minutes.
11
Topping: Sprinkle over pie.
12
Bake 15 minutes.

1534

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1 stick butter cut in pieces, 4 tablespoons water ice cold, 1/4 teaspoon salt, and more.

Yes, Philadelphia Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philadelphia Apple Pie

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