How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle (Liz) ?

You need 6 ingredients. The key ingredients include: 2 cups milk, 6 eggs, 1 teaspoon salt, 1 stick of butter, and more.

Is Egg Souffle (Liz) suitable as baking & desserts?

Yes, Egg Souffle (Liz) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle (Liz) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle (Liz) Recipe

Name: Egg Souffle (Liz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 6 eggs; 1 teaspoon salt; 1 stick of butter; 6 slices of white bread; 2 cups of shredded cheddar cheese

Egg Souffle (Liz) – a delicious recipe with milk, eggs, salt, butter, white bread, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
6 eggs
1 teaspoon salt
1 stick of butter
6 slices of white bread
2 cups of shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Souffle (Liz)

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