PHILADELPHIA 3-STEP Easter Cheesecake Baskets

1. 1

   Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

2. 2

   Add eggs; mix until blended.

3. 3

   Place cookie on bottom of each of 12 paper-lined muffin cups.

4. 4

   Pour cream cheese mixture into muffin cups.

5. 5

   Bake at 350F for 20 minutes or until centers are almost set.

6. 6

   Cool.

7. 7

   Refrigerate until ready to serve.

8. 8

   Sprinkle with coconut and jelly beans just before serving.

9. 9

   Shape licorice to make basket handles.

* Per serving · 4 servings · Values may vary.

No additional tips available.