Creamy Microwave Fudge

1. 1

   Grease an 11 x 7-inch baking dish.

2. 2

   Mix sugar, milk, butter and salt in a 3-quart microwave bowl.

3. 3

   Cover loosely with wax paper and microwave on High 4 minutes or until mixture begins to boil.

4. 4

   Uncover and microwave on High 10 minutes longer, stirring every 3 minutes.

5. 5

   Continue to microwave 8 minutes longer, stirring every 2 minutes, until mixture thickens slightly and rises less when stirred.

6. 6

   Stir in marshmallows, chocolate chips and vanilla, stirring until marshmallows and chocolate chips are melted.

7. 7

   Add nuts, stirring vigorously, until mixture is creamy and slightly glossy.

8. 8

   Spread in prepared pan.

9. 9

   Refrigerate 2 hours. Cut into bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.