Texas Sheet Cake And Icing

Name: Texas Sheet Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 tsp. salt; 2 c. sugar; 1 stick oleo; 1/2 c. oil; 1 c. water; 3 Tbsp. cocoa; 1 tsp. baking soda; 1/2 c. buttermilk; 1 tsp. vanilla; 2 eggs

Eats Now Editorial Team · 1482 kcal · Baking & Desserts

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Texas Sheet Cake And Icing – a delicious recipe with flour, salt, sugar, oleo, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/4 tsp. salt
2 c. sugar
1 stick oleo
1/2 c. oil
1 c. water
3 Tbsp. cocoa
1 tsp. baking soda
1/2 c. buttermilk
1 tsp. vanilla
2 eggs

1
Combine flour, 1/4 teaspoon salt and sugar.
2
Mix oleo, oil, water and cocoa in pan and bring to boil.
3
Add flour mixture while hot.
4
In separate bowl, beat soda and buttermilk.
5
Add vanilla and eggs, well beaten.
6
Add other mixture and mix well.
7
Pour into large cake pan.
8
Bake at 350u00b0 for 30 minutes.

1482

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. salt, 2 c. sugar, 1 stick oleo, and more.

Yes, Texas Sheet Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1482 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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