PHILADELPHIA 3-STEP Chocolate Layer Cheesecake – a delicious recipe with PHILADELPHIA Cream Cheese, sugar, vanilla, eggs, 'S, ready. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2
Add eggs; mix until blended.
3
Stir melted chocolate into 1 cup of the batter.
4
Pour chocolate batter into crust.
5
Top with remaining plain batter.
6
Bake at 350F for 40 minutes or until center is almost set.
7
Cool.
8
Refrigerate 3 hours or overnight.
9
Garnish with candies and decorator gel.
10
Store leftover cheesecake in refrigerator.
11
Cheesecake Bars: Omit crust.
12
Line 8-inch square baking pan with foil.
13
Mix 1-1/2 cups chocolate sandwich cookie crumbs and 1/4 cup (1/2 stick) butter or margarine, melted; press onto bottom of pan.
14
Prepare batters and layer in pan as directed.
15
Bake and cool as directed.
16
Cut into bars.
1058
kcal
Calories
70
g
Fat
90
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, 1/2 cup sugar, 1/2 tsp. vanilla, 2 eggs, and more.
Yes, PHILADELPHIA 3-STEP Chocolate Layer Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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