Apple-Cinnamon Coffeecake/Coffee Cake (Cooking Light) Recipe

Name: Apple-Cinnamon Coffeecake/Coffee Cake (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (original recipe calls for 1 1/2 cups all-purpose flour, about 6 3/4 ounces); ½ cup whole wheat flour (not in original); ⅔ cup granulated sugar (original recipe calls for 1 cup); 1 ½ teaspoons baking powder; 1 ½ teaspoons ground cinnamon; ½ teaspoon salt; ¾ cup 1% low-fat milk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; 1 12-2 cups diced peeled granny smith apples (original recipe calls for 1 cup); cooking spray; ¼ cup packed brown sugar; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; 2 tablespoons chilled butter, cut into small pieces

Servings: persons

1 cup all-purpose flour (original recipe calls for 1 1/2 cups all-purpose flour, about 6 3/4 ounces)
½ cup whole wheat flour (not in original)
⅔ cup granulated sugar (original recipe calls for 1 cup)
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
¾ cup 1% low-fat milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 large egg, lightly beaten
1 12-2 cups diced peeled granny smith apples (original recipe calls for 1 cup)
cooking spray
¼ cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons chilled butter, cut into small pieces

1
To prepare cake, lightly spoon the flour into dry measuring cups; level with a knife.
2
Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk.
3
Make a well in center of mixture.
4
Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist.
5
Fold in apple.
6
Pour batter into an 8-inch square baking pan coated with cooking spray.
7
To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
8
Sprinkle streusel evenly over batter.
9
Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean.
10
Cool in pan 10 minutes on a wire rack before serving.
11
Serve warm.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour (original recipe calls for 1 1/2 cups all-purpose flour, about 6 3/4 ounces), ½ cup whole wheat flour (not in original), ⅔ cup granulated sugar (original recipe calls for 1 cup), 1 ½ teaspoons baking powder, and more.

Yes, Apple-Cinnamon Coffeecake/Coffee Cake (Cooking Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Coffeecake/Coffee Cake (Cooking Light)

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