Crispy Potato Wedges Recipe

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   Combine extra virgin olive oil and seasonings in a bowl.

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   Scrub unpeeled potatoes well.

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   Cut each potato in half lengthwise, then in thirds.

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   3.

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   Coat each slice in the seasoned oil.

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   Spread in a single layer on a greased baking sheet.

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   4.

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    Bake at 450 degrees for 15 min.

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    Sprinkle with the cheese.

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    Bake 15 min longer.

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    Good served with: Pork chops, grilled chicken, roasts or possibly meatloaf.

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    Tips: If the potato skins are too old, pare them and proceed as directed.

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    But whenever possible, eat potato skins for valuable nutrients.

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    For 2 servings: Half of the ingredients.

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    For 8 servings: Double the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.