PHILADELPHIA 3-STEP Caramel-Pecan Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

3. 3

   Add eggs; mix just until blended.

4. 4

   Cook caramels and milk in small saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.

5. 5

   Stir in nuts.

6. 6

   Pour into crust; cover with cream cheese batter.

7. 7

   Bake 40 min.

8. 8

   or until centre is almost set.

9. 9

   Cool completely.

10. 10

    Refrigerate 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.