CHOW's Intense Brownies Recipe – a delicious recipe with bittersweet chocolate, unsalted butter, eggs, sugar, cocoa, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Line an 8-by-8-inch glass baking dish with aluminum foil.
3
Combine the chocolate and butter in a medium saucepan and cook over medium-low heat, stirring frequently, until evenly melted.
4
Remove from the heat and let cool to room temperature.
5
Combine the eggs, sugar, cocoa powder, vanilla, espresso (if using), and salt in a large bowl and briefly stir until just evenly incorporated.
6
Add the cooled chocolate and mix until uniform in color.
7
Add the flour and stir until just incorporated (no white streaks should remain).
8
Transfer the batter to the prepared baking dish and bake until a tester inserted into the center of the brownies comes out clean, about 25 to 30 minutes.
9
Remove from the oven and let cool completely before cutting.
819
kcal
Calories
42
g
Fat
101
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 ounces bittersweet chocolate (not unsweetened), 8 tablespoons unsalted butter (1 stick), 2 large eggs, at room temperature, 1 cup granulated sugar, and more.
Yes, CHOW's Intense Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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