CHOW's Intense Brownies Recipe

1. 1

   Heat the oven to 350 degrees F and arrange a rack in the middle.

2. 2

   Line an 8-by-8-inch glass baking dish with aluminum foil.

3. 3

   Combine the chocolate and butter in a medium saucepan and cook over medium-low heat, stirring frequently, until evenly melted.

4. 4

   Remove from the heat and let cool to room temperature.

5. 5

   Combine the eggs, sugar, cocoa powder, vanilla, espresso (if using), and salt in a large bowl and briefly stir until just evenly incorporated.

6. 6

   Add the cooled chocolate and mix until uniform in color.

7. 7

   Add the flour and stir until just incorporated (no white streaks should remain).

8. 8

   Transfer the batter to the prepared baking dish and bake until a tester inserted into the center of the brownies comes out clean, about 25 to 30 minutes.

9. 9

   Remove from the oven and let cool completely before cutting.

* Per serving · 4 servings · Values may vary.