Empress Chicken Wings Recipe

Name: Empress Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken wings; 3 tablespoons dark soy sauce; 1 tablespoon dry sherry; 2 inches fresh ginger, minced; 1 clove garlic, minced; 2 tablespoons vegetable oil; 1/3 cup cornstarch; 3/4 cup chicken stock or 3/4 cup chicken broth; 2 scallions, sliced thin; 1 inch fresh ginger, cut into slivers

Servings: persons

1 1/2 lbs chicken wings
3 tablespoons dark soy sauce
1 tablespoon dry sherry
2 inches fresh ginger, minced
1 clove garlic, minced
2 tablespoons vegetable oil
1/3 cup cornstarch
3/4 cup chicken stock or 3/4 cup chicken broth
2 scallions, sliced thin
1 inch fresh ginger, cut into slivers

1
Cut chicken wings into three pieces at the joint sections; discard tips.
2
In a bowl, mix together soy sauce, sherry, ginger, garlic, and wings.
3
Marinate wings for several hours refrigerated.
4
Take wings out of the marinade and set marinade aside for use later in recipe.
5
Heat the vegetable oil in a large deep skillet.
6
Dredge wings in cornstarch, shaking off excess.
7
Add wings to the pan, but do not crowd.
8
Cook until golden, and remove from pan (Do in batches if necessary).
9
Drain oil from skillet and add marinade and chicken stock to the skillet, cooking until hot.
10
Add wings back to pan, coating them with sauce; cover pan and simmer 5-10 minutes.
11
Place chicken on a serving platter and garnish with slivers of ginger and chopped scallion.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs chicken wings, 3 tablespoons dark soy sauce, 1 tablespoon dry sherry, 2 inches fresh ginger, minced, and more.

Yes, Empress Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empress Chicken Wings

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