Empress Chicken Wings Recipe

Name: Empress Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken wings; 3 tablespoons dark soy sauce; 1 tablespoon dry sherry; 2 inches fresh ginger, minced; 1 clove garlic, minced; 2 tablespoons vegetable oil; 1/3 cup cornstarch; 3/4 cup chicken stock or 3/4 cup chicken broth; 2 scallions, sliced thin; 1 inch fresh ginger, cut into slivers

Servings: persons

1
Cut chicken wings into three pieces at the joint sections; discard tips.
2
In a bowl, mix together soy sauce, sherry, ginger, garlic, and wings.
3
Marinate wings for several hours refrigerated.
4
Take wings out of the marinade and set marinade aside for use later in recipe.
5
Heat the vegetable oil in a large deep skillet.
6
Dredge wings in cornstarch, shaking off excess.
7
Add wings to the pan, but do not crowd.
8
Cook until golden, and remove from pan (Do in batches if necessary).
9
Drain oil from skillet and add marinade and chicken stock to the skillet, cooking until hot.
10
Add wings back to pan, coating them with sauce; cover pan and simmer 5-10 minutes.
11
Place chicken on a serving platter and garnish with slivers of ginger and chopped scallion.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs chicken wings, 3 tablespoons dark soy sauce, 1 tablespoon dry sherry, 2 inches fresh ginger, minced, and more.

Yes, Empress Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Empress Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions