Try this homemade Pheasant With Cranberry Sauce recipe the whole family will love. Made with salt, pepper, butter and frozen cranberries. Easy step-by-s…
This Pheasant With Cranberry Sauce relies on simple, everyday ingredients such as pheasant (2 to 3 pounds), salt, divided, pepper, divided and butter, melted. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026