Gingersnaps

1. 1

   ["In large bowl, combine flour, baking soda, salt, and spices. With electric mixer, cream butter and sugar until fluffy. Add egg and molasses and beat to combine. On low speed, add flour mixture, mixing to incorporate,", "", "Wrap dough in plastic wrap and form into a flat patty. Refrigerate for an hour or overnight.", "", "Dust with flour and roll out 1/4"" thick. Cut with cookie cutter and bake at 350F degrees for 12-15 minutes. Cool and decorate, if desired."]

* Per serving · 4 servings · Values may vary.

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