Perilla Chimichurri Recipe

Name: Perilla Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 orange, thinly sliced; 2 garlic cloves, peeled; 2 whole cloves; 6 tablespoons sugar; 2 tablespoons soy sauce; 1/2 teaspoon black peppercorns; 1/4 cup distilled white vinegar; 2 red or green Thai chiles, with seeds, thinly sliced; 3/4 cup finely chopped perilla (sesame leaf); 2 tablespoons toasted sesame oil; 1 tablespoon soy sauce; 1/4 teaspoon freshly ground black pepper

Servings: persons

1/4 orange, thinly sliced
2 garlic cloves, peeled
2 whole cloves
6 tablespoons sugar
2 tablespoons soy sauce
1/2 teaspoon black peppercorns
1/4 cup distilled white vinegar
2 red or green Thai chiles, with seeds, thinly sliced
3/4 cup finely chopped perilla (sesame leaf)
2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1/4 teaspoon freshly ground black pepper

1
Bring orange slices, garlic, cloves, sugar, soy sauce, peppercorns, and 1 cup of water to a boil in a medium saucepan; reduce heat and simmer until mixture is reduced by half (it should look thick and syrupy), 20-25 minutes.
2
Strain through a fine-mesh sieve into a small bowl; let cool. Whisk in vinegar.
3
Do ahead: Sauce can be made 2 weeks ahead. Cover and chill.
4
Mix chiles, perilla, orange-garlic sauce, oil, soy sauce, and pepper in a small bowl. Let sit at least 3 hours.
5
Do ahead: Chimichurri sauce can be made 1 week ahead. Cover and chill.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 orange, thinly sliced, 2 garlic cloves, peeled, 2 whole cloves, 6 tablespoons sugar, and more.

Yes, Perilla Chimichurri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perilla Chimichurri

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